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Can You Grow Leek in Vermont?

US · USDA Zone 5a · zones 3b, 4a, 4b, 5a, 5b

Grows well here

Leeks grow well here — cold-hardy and can be harvested into late autumn.

Plant zones

3a–9b

Vermont last frost

mid-April

Vermont first frost

mid-October

Days to harvest

100–150 days

When to plant Leeks in Vermont

Start indoors

Jan 20

Transplant

Apr 15

Harvest

Jul 24 – Sep 12

Dates are approximate, based on Vermont's average frost dates. Your exact yard may vary by microclimate.

About Leek

Leeks are cold-hardy slow-growing vegetables that can be harvested well into autumn and even winter.

Start indoors in late winter — leeks need a very long season. Transplant deeply to blanch stems. Harvest after first frosts — cold improves flavour. Very cold-hardy surviving to -10°C.

Full leek growing guide →

Gardening in Vermont

Vermont has a cool humid continental climate. Southern Vermont is Zone 5a-5b; northern Vermont is Zone 4a-4b. Short growing seasons are productive for cool crops, potatoes, and maple trees.

See what grows well in Vermont →

Frequently asked questions

Can you grow Leek in Vermont?

Leeks grow well here — cold-hardy and can be harvested into late autumn.

What zone is Vermont?

Vermont spans USDA Zone 5a (3b, 4a, 4b, 5a, 5b).

When do you plant Leeks in Vermont?

Plant Leeks around mid-April (start indoors Jan 20), harvest Jul 24 – Sep 12.