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Can You Grow Ginger in Washington?

US · USDA Zone 8b · zones 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b

Grows well here

Ginger grows as a perennial in your zone — plant in partial shade and harvest for years.

Plant zones

8a–12b

Washington last frost

late January

Washington first frost

mid-December

Days to harvest

240–300 days

When to plant Gingers in Washington

Start indoors

Jan 1

Transplant

Jan 30

Harvest

Sep 27 – Nov 26

Dates are approximate, based on Washington's average frost dates. Your exact yard may vary by microclimate.

About Ginger

Ginger is one of the most rewarding container crops — plant a grocery store rhizome in a pot and harvest fresh ginger in 8-10 months. Essential in Indian, Asian, and Caribbean cooking, and far more aromatic than the dried powder.

Start indoors 8 weeks before last frost. Soak a fresh ginger rhizome overnight, then plant 2-4 inches deep in rich potting mix. Prefers partial shade (unlike most edibles). Water consistently but do not waterlog. Harvest when foliage dies back in fall.

Full ginger growing guide →

Gardening in Washington

Washington has dramatically different climates. The wet maritime west (Zone 8a-8b) is mild and productive year-round. Eastern Washington is semi-arid and colder (Zone 5-6) with hot dry summers.