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Can You Grow Edamame (Soybean) in Vermont?

US · USDA Zone 5a · zones 3b, 4a, 4b, 5a, 5b

Grows well here

Edamame grows well in your zone — direct sow and enjoy fresh pods all summer.

Plant zones

5a–10b

Vermont last frost

mid-April

Vermont first frost

mid-October

Days to harvest

70–95 days

When to plant Edamame (Soybean)s in Vermont

Direct sow

Apr 15

Harvest

Jun 24 – Jul 19

Dates are approximate, based on Vermont's average frost dates. Your exact yard may vary by microclimate.

About Edamame (Soybean)

Edamame is fresh soybean harvested in the green immature stage — the source of those restaurant appetizer pods. Protein-rich and easy to grow with a satisfying harvest. Also used in Indian cooking as a nutritious vegetable.

Direct sow after soil warms to 60°F — edamame does not transplant well. Sow 2 inches deep, 4 inches apart. Inoculate seeds with soybean inoculant for best yields. Harvest when pods are plump and bright green but before they turn yellow. Blanch and freeze excess.

Full edamame (soybean) growing guide →

Gardening in Vermont

Vermont has a cool humid continental climate. Southern Vermont is Zone 5a-5b; northern Vermont is Zone 4a-4b. Short growing seasons are productive for cool crops, potatoes, and maple trees.