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Can You Grow Bok Choy in Vermont?

US · USDA Zone 5a · zones 3b, 4a, 4b, 5a, 5b

Grows well here

Bok choy grows reliably in your zone — it loves cool weather and handles light frosts.

Plant zones

4a–9b

Vermont last frost

mid-April

Vermont first frost

mid-October

Days to harvest

45–60 days

When to plant Bok Choys in Vermont

Start indoors

Mar 18

Transplant

Apr 15

Harvest

May 30 – Jun 14

Dates are approximate, based on Vermont's average frost dates. Your exact yard may vary by microclimate.

About Bok Choy

Bok choy is an Asian brassica that grows fast, tolerates light frost, and produces tender crisp leaves for stir-fries and soups. A reliable cool-season performer with two growing windows per year.

Start indoors 4-6 weeks before last frost or direct sow in fall. Harvest outer leaves continuously or cut the whole head at 2 inches above soil for regrowth. Keep moist — dry conditions trigger bolting.

Full bok choy growing guide →

Gardening in Vermont

Vermont has a cool humid continental climate. Southern Vermont is Zone 5a-5b; northern Vermont is Zone 4a-4b. Short growing seasons are productive for cool crops, potatoes, and maple trees.