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Can You Grow Bok Choy in Tennessee?

US · USDA Zone 6b · zones 6a, 6b, 7a, 7b

Grows well here

Bok choy grows reliably in your zone — it loves cool weather and handles light frosts.

Plant zones

4a–9b

Tennessee last frost

mid-March

Tennessee first frost

mid-November

Days to harvest

45–60 days

When to plant Bok Choys in Tennessee

Start indoors

Feb 14

Transplant

Mar 15

Harvest

Apr 29 – May 14

Dates are approximate, based on Tennessee's average frost dates. Your exact yard may vary by microclimate.

About Bok Choy

Bok choy is an Asian brassica that grows fast, tolerates light frost, and produces tender crisp leaves for stir-fries and soups. A reliable cool-season performer with two growing windows per year.

Start indoors 4-6 weeks before last frost or direct sow in fall. Harvest outer leaves continuously or cut the whole head at 2 inches above soil for regrowth. Keep moist — dry conditions trigger bolting.

Full bok choy growing guide →

Gardening in Tennessee

Tennessee has a humid subtropical climate transitioning to continental in the east. Nashville is Zone 7a; the Appalachians are Zone 6a-6b. Long productive growing seasons.

See what grows well in Tennessee →

Frequently asked questions

Can you grow Bok Choy in Tennessee?

Bok choy grows reliably in your zone — it loves cool weather and handles light frosts.

What zone is Tennessee?

Tennessee spans USDA Zone 6b (6a, 6b, 7a, 7b).

When do you plant Bok Choys in Tennessee?

Plant Bok Choys around mid-March (start indoors Feb 14), harvest Apr 29 – May 14.