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Can You Grow Bok Choy in New Mexico?

US · USDA Zone 7b · zones 4a, 4b, 5a, 5b, 6a, 6b, 7a, 8a

Grows well here

Bok choy grows reliably in your zone — it loves cool weather and handles light frosts.

Plant zones

4a–9b

New Mexico last frost

late February

New Mexico first frost

early December

Days to harvest

45–60 days

When to plant Bok Choys in New Mexico

Start indoors

Jan 31

Transplant

Feb 28

Harvest

Apr 14 – Apr 29

Dates are approximate, based on New Mexico's average frost dates. Your exact yard may vary by microclimate.

About Bok Choy

Bok choy is an Asian brassica that grows fast, tolerates light frost, and produces tender crisp leaves for stir-fries and soups. A reliable cool-season performer with two growing windows per year.

Start indoors 4-6 weeks before last frost or direct sow in fall. Harvest outer leaves continuously or cut the whole head at 2 inches above soil for regrowth. Keep moist — dry conditions trigger bolting.

Full bok choy growing guide →

Gardening in New Mexico

New Mexico has an arid continental climate. Albuquerque is Zone 7a; Santa Fe is Zone 6b; southern desert areas are Zone 8a-9a. Low humidity means dramatic temperature swings.

See what grows well in New Mexico →

Frequently asked questions

Can you grow Bok Choy in New Mexico?

Bok choy grows reliably in your zone — it loves cool weather and handles light frosts.

What zone is New Mexico?

New Mexico spans USDA Zone 7b (4a, 4b, 5a, 5b, 6a, 6b, 7a, 8a).

When do you plant Bok Choys in New Mexico?

Plant Bok Choys around late February (start indoors Jan 31), harvest Apr 14 – Apr 29.