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Can You Grow Bok Choy in Missouri?

US · USDA Zone 6a · zones 5a, 5b, 6a, 6b

Grows well here

Bok choy grows reliably in your zone — it loves cool weather and handles light frosts.

Plant zones

4a–9b

Missouri last frost

early April

Missouri first frost

late October

Days to harvest

45–60 days

When to plant Bok Choys in Missouri

Start indoors

Mar 3

Transplant

Apr 1

Harvest

May 16 – May 31

Dates are approximate, based on Missouri's average frost dates. Your exact yard may vary by microclimate.

About Bok Choy

Bok choy is an Asian brassica that grows fast, tolerates light frost, and produces tender crisp leaves for stir-fries and soups. A reliable cool-season performer with two growing windows per year.

Start indoors 4-6 weeks before last frost or direct sow in fall. Harvest outer leaves continuously or cut the whole head at 2 inches above soil for regrowth. Keep moist — dry conditions trigger bolting.

Full bok choy growing guide →

Gardening in Missouri

Missouri has a humid continental climate. Kansas City and St. Louis are Zone 6a-6b; northern Missouri is cooler at Zone 5b-6a. Four distinct seasons with a long growing window.

See what grows well in Missouri →

Frequently asked questions

Can you grow Bok Choy in Missouri?

Bok choy grows reliably in your zone — it loves cool weather and handles light frosts.

What zone is Missouri?

Missouri spans USDA Zone 6a (5a, 5b, 6a, 6b).

When do you plant Bok Choys in Missouri?

Plant Bok Choys around early April (start indoors Mar 3), harvest May 16 – May 31.