Home › Bok Choy › Grow in Kentucky

Can You Grow Bok Choy in Kentucky?

US · USDA Zone 6b · zones 5b, 6a, 6b, 7a

Grows well here

Bok choy grows reliably in your zone — it loves cool weather and handles light frosts.

Plant zones

4a–9b

Kentucky last frost

mid-March

Kentucky first frost

mid-November

Days to harvest

45–60 days

When to plant Bok Choys in Kentucky

Start indoors

Feb 14

Transplant

Mar 15

Harvest

Apr 29 – May 14

Dates are approximate, based on Kentucky's average frost dates. Your exact yard may vary by microclimate.

About Bok Choy

Bok choy is an Asian brassica that grows fast, tolerates light frost, and produces tender crisp leaves for stir-fries and soups. A reliable cool-season performer with two growing windows per year.

Start indoors 4-6 weeks before last frost or direct sow in fall. Harvest outer leaves continuously or cut the whole head at 2 inches above soil for regrowth. Keep moist — dry conditions trigger bolting.

Full bok choy growing guide →

Gardening in Kentucky

Kentucky has a humid continental climate transitioning to subtropical in the south. Long warm summers support tomatoes, peppers, and most common vegetables. Tobacco country.