Home › Bok Choy › Grow in Connecticut

Can You Grow Bok Choy in Connecticut?

US · USDA Zone 6a · zones 5b, 6a, 6b

Grows well here

Bok choy grows reliably in your zone — it loves cool weather and handles light frosts.

Plant zones

4a–9b

Connecticut last frost

early April

Connecticut first frost

late October

Days to harvest

45–60 days

When to plant Bok Choys in Connecticut

Start indoors

Mar 3

Transplant

Apr 1

Harvest

May 16 – May 31

Dates are approximate, based on Connecticut's average frost dates. Your exact yard may vary by microclimate.

About Bok Choy

Bok choy is an Asian brassica that grows fast, tolerates light frost, and produces tender crisp leaves for stir-fries and soups. A reliable cool-season performer with two growing windows per year.

Start indoors 4-6 weeks before last frost or direct sow in fall. Harvest outer leaves continuously or cut the whole head at 2 inches above soil for regrowth. Keep moist — dry conditions trigger bolting.

Full bok choy growing guide →

Gardening in Connecticut

Connecticut has a humid continental climate with warm summers and cold winters. Four distinct seasons support a classic New England growing calendar.