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Can You Grow Bitter Melon (Karela) in New York?

US · USDA Zone 6a · zones 4a, 4b, 5a, 5b, 6a, 6b

Won't grow here

Bitter melon needs sustained tropical heat that this zone cannot provide outdoors.

Plant zones

9a–12b

New York last frost

early April

New York first frost

late October

Days to harvest

55–70 days

When to plant Bitter Melon (Karela)s in New York

Start indoors

Mar 3

Transplant

Apr 1

Harvest

May 26 – Jun 10

Dates are approximate, based on New York's average frost dates. Your exact yard may vary by microclimate.

About Bitter Melon (Karela)

Bitter melon (karela) is a beloved vine vegetable in Indian, Chinese, and Southeast Asian cuisine. The distinctively bitter flavour is valued for digestive and blood-sugar benefits. In cold zones, grow in a greenhouse or as a long-season container crop.

Nick seeds and soak 24 hours before planting. Needs sustained heat — do not plant out until nights are reliably above 60°F. Train on a vertical trellis. Harvest at 4-6 inches while still firm and green — overripe fruits turn yellow-orange and split. Excellent for Indian bhindi-style dishes and stir-fries.

Full bitter melon (karela) growing guide →

Gardening in New York

New York ranges from Zone 6b in New York City to Zone 4a in the Adirondacks. Western New York near Lake Erie has a unique microclimate excellent for Concord grapes.