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Can You Grow Artichoke in New York?

US · USDA Zone 6a · zones 4a, 4b, 5a, 5b, 6a, 6b

Grows well here

Artichokes grow as perennials in your zone — expect harvests from year two onward.

Plant zones

6a–9b

New York last frost

early April

New York first frost

late October

Days to harvest

85–100 days

When to plant Artichokes in New York

Start indoors

Feb 3

Transplant

Apr 1

Harvest

Jun 25 – Jul 10

Dates are approximate, based on New York's average frost dates. Your exact yard may vary by microclimate.

About Artichoke

Artichokes are dramatic architectural plants that produce large thistle-like flower buds for eating. A perennial in mild zones, they need a long warm season. The giant silvery plants become a striking garden focal point.

Start indoors 8-10 weeks before last frost. Vernalization (cold treatment of seedlings) improves first-year flowering — expose seedlings to 10 days below 50°F. Give each plant 4x4 feet of space. Cut main bud before it opens; side buds follow.

Full artichoke growing guide →

Gardening in New York

New York ranges from Zone 6b in New York City to Zone 4a in the Adirondacks. Western New York near Lake Erie has a unique microclimate excellent for Concord grapes.

See what grows well in New York →

Frequently asked questions

Can you grow Artichoke in New York?

Artichokes grow as perennials in your zone — expect harvests from year two onward.

What zone is New York?

New York spans USDA Zone 6a (4a, 4b, 5a, 5b, 6a, 6b).

When do you plant Artichokes in New York?

Plant Artichokes around early April (start indoors Feb 3), harvest Jun 25 – Jul 10.