What Can Grow in California (CA)
California's microclimates are among the most diverse on Earth - coastal fog to desert heat to alpine cold.
California spans USDA zones 5a to 11a. The primary zone is 9b, with a growing season of 280 days. Top crops include tomatoes, artichokes, broccoli, peppers.
Mediterranean to desert to alpine. Coastal areas mild year-round; Central Valley hot and dry.
Frequently Asked Questions
California spans USDA hardiness zones 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b, 10a, 10b, 11a. The most common zone across the state is 9b. Mediterranean to desert to alpine. Coastal areas mild year-round; Central Valley hot and dry.
In California, excellent vegetables to grow include tomatoes, artichokes, broccoli, peppers, lettuce. The growing season of 280 days allows for multiple successions.
California is well suited for growing citrus, avocados, grapes, strawberries, figs. Always choose varieties rated for your specific local zone.
California's growing season averages 280 days. Mediterranean to desert to alpine. Coastal areas mild year-round; Central Valley hot and dry. Check your specific city or zone page for precise last-frost and first-frost dates.