What Can Grow in Provo, UT

Provo in Utah Valley has excellent growing conditions with warm summers and fertile valley soils.

Provo, UT is in USDA Hardiness Zone 6b. The growing season lasts about 160 days, with last frost around April 22 and first fall frost around October 12. Top crops include tomatoes, peppers, beans.

6bUSDA Zone
160 daysFrost-Free
April 22Last Frost
October 12First Frost
🌱 What Grows in Provo
tomatoespeppersbeansbeetscornsquash
💡 Planting Tips

Utah Valley fertile soils. Plant warm crops May 1. Good conditions for most vegetables.

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📍 Full Zone 6b Guide 🌎 Utah Planting Guide

Frequently Asked Questions

Provo, UT is in USDA Plant Hardiness Zone 6b. Provo in Utah Valley has excellent growing conditions with warm summers and fertile valley soils.

The average last spring frost in Provo is around April 22. The first fall frost typically arrives around October 12, giving a frost-free growing season of approximately 160 days.

Provo's Zone 6b climate supports growing tomatoes, peppers, beans, beets, corn, squash. Utah Valley fertile soils. Plant warm crops May 1. Good conditions for most vegetables.

In Provo, start with cool-season crops like lettuce, spinach, and broccoli a few weeks before the last frost date of April 22. Warm-season crops like tomatoes and peppers should go in after all frost risk has passed.