What Can Grow in West Virginia (WV)
West Virginia's mountain terrain creates a cool wet climate excellent for apples and cold-tolerant vegetables.
West Virginia spans USDA zones 5a to 6b. The primary zone is 5b, with a growing season of 155 days. Top crops include tomatoes, peppers, beans, corn.
Humid continental to subtropical. Cool to warm summers and cold winters. High rainfall.
Frequently Asked Questions
West Virginia spans USDA hardiness zones 5a, 5b, 6a, 6b. The most common zone across the state is 5b. Humid continental to subtropical. Cool to warm summers and cold winters. High rainfall.
In West Virginia, excellent vegetables to grow include tomatoes, peppers, beans, corn, potatoes. The growing season of 155 days allows for a productive single season.
West Virginia is well suited for growing apples, peaches, strawberries, blackberries, pawpaws. Always choose varieties rated for your specific local zone.
West Virginia's growing season averages 155 days. Humid continental to subtropical. Cool to warm summers and cold winters. High rainfall. Check your specific city or zone page for precise last-frost and first-frost dates.